Tasting box

Description

Ingredients and allergens:

Single origin bar: (cocoa min.75%) cocoa mass, raw cane sugar, cocoa butter

Gianduiotto classico ( incarto oro): HAZELNUT 30%, sugar, cocoa mass, cocoa butter, powdered MILK.

Gianduiotto monorigine Ecuador ( incarto oro logo nero): HAZELNUT 30%, sugar, cocoa mass, cocoa butter, powdered MILK.

Cioccolatino al gusto di pistacchio(incarto verde):sugar, cocoa butter, PISTACHIO 30%,powdered MILK , emulsifier: SOY lecythin, natural vanilla

Gianduiotto senza zuccheri aggiunti ( incarto blu) HAZELNUT 30%, cocoa mass, cocoa butter, sweetener:
maltitol, emulsifier: SOY lecithin, natural vanilla.

Gianduiotto fondente (incarto rosso): HAZELNUT 30%, sugar, cocoa mass, cocoa butter.

Gianduiotto bianco( incarto argento):sugar, cocoa mass, HAZELNUT 20%, powdered MILK .
Nutritional facts per 100g:

Gianduiotti: Energy 2534Kj/608Kcal; Fats 46,15g, saturated fatty acid 17,10g; Carbohydrates 37,43g,sugar 33,95g; Proteins 8,40g; Fibers 4,30g; Salt 0,10g

Dark Chocolate: Energy 2260Kcal/5478Kj; Fats 40 g, saturated acid fats 26g; Carbohydrates 30,6g,sugar 25g; Fibre 12,2g; Proteins 10,4g; salt 0,02g

The products may contains traces of GLUTEN, SOY, MILK protein, PEANUTS and other fruit shell

Keep in a cold and dry place