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Single Origin Bars: Repubblica Dominicana

Out of stock


Fasenda Hector Josè Risek

A sensory journey

Our Single Origin Bars are made with the Bean to Bar method which involves the stone processing of cocoa beans and the use of only two ingredients: cocoa and raw cane sugar. You can find them in the versions: Dark 75% and Milk made with the selection of the best origins of this year.

Out of stock


Ingredients and allergens:

Single origin bar: (cocoa min.75%) cocoa mass, raw cane sugar, cocoa butter

Nutritional facts

Dark Chocolate: Energy 2260Kcal/5478Kj; Fats 40 g, saturated acid fats 26g; Carbohydrates 30,6g,sugar 25g; Fibre 12,2g; Proteins 10,4g; salt 0,02g

The products may contains traces of GLUTEN, SOY, MILK protein, PEANUTS and other fruit shell

Keep in a cold and dry place


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SKU: dominicana bar Category: