Description
Ingredients and allergens:
Gianduiotto milk( gold paper): HAZELNUT 35%, cocoa mass , sugar,powdered MILK, cocoa butter, emulsifier SOY lecythin, natural vanilla .
Gianduiotto dark( black paper): HAZELNUT 35%, cocoa mass , sugar, cocoa butter, emulsifier SOY lecythin, natural vanilla . .
Cioccolatino al gusto di pistacchio(green paper):sugar, cocoa butter, PISTACHIO 20%, powdered MILK ,emulsifier: SOY lecythin, natural vanilla
The products may contains traces of GLUTEN, SOY, MILK protein, PEANUTS and other fruit shell
Keep in a cold and dry place
Nutritional facts per 100g:
Gianduiotti: Energy 2534Kj/608Kcal; Fats 46,15g, saturated fatty acid 17,10g; Carbohydrates 37,43g,sugar 33,95g; Proteins 8,40g; Fibers 4,30g; Salt 0,10g
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