Description
Ingredients and allergens:
Gianduiotto milk( gold paper): IGP Piedmont HAZELNUT 35%, cocoa mass single origin , , raw cane sugar, powdered MILK, cocoa butter .
Gianduiotto dark( black paper):cocoa mass single origin , IGP Piedmont HAZELNUT 35%, raw cane sugar, cocoa butter .
Cioccolatino al gusto di pistacchio(green paper):sugar, cocoa butter, PISTACHIO 30%,powdered MILK , emulsifier: SOY lecythin, natural vanilla
Gianduiotto senza zuccheri aggiunti ( blue paper) HAZELNUT 30%, cocoa mass, cocoa butter, sweetener:
maltitol, emulsifier: SOY lecithin, natural vanilla.
Gianduiotto Madagascar dark (red paper): cocoa mass single origin Ecuador, IGP Piedmont HAZELNUT 35%, raw cane sugar, cocoa butter. .
Gianduiotto bianco( silver paper):sugar, cocoa mass, HAZELNUT 20%, powdered MILK , emulsifier: SOY lecithin, natural vanilla.
The products may contains traces of GLUTEN, SOY, MILK protein, PEANUTS and other fruit shell
Keep in a cold and dry place
Nutritional facts per 100g:
Gianduiotti: Energy 2534Kj/608Kcal; Fats 46,15g, saturated fatty acid 17,10g; Carbohydrates 37,43g,sugar 33,95g; Proteins 8,40g; Fibers 4,30g; Salt 0,10g
Reviews
There are no reviews yet.