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Single origin Gianduiotti Gran Cru

 
Out of stock
 

10.00

Gianduiotti made with single origin fine cocoa and IGP Piedmont hazelnuts presented in an elegant lead-free glass jar

– Ecuador

Description

Ingredients and allergens:

Gianduiotto single origin Ecuador dark( black paper):IGP Piedmont HAZELNUT 35%, raw cane sugar, cocoa mass, cocoa butter,

Gianduiotto single origin Ecuador( gold paper): IGP Piedmont HAZELNUT 35%, raw cane sugar, cocoa mass, powdered MILK, cocoa butter

Gianduiotto single origin Madagascar dark ( red paper) :IGP Piedmont HAZELNUT 35%, raw cane sugar, cocoa mass, cocoa butter,

The products may contains traces of GLUTEN, SOY, MILK protein, PEANUTS and other fruit shell

Keep in a cold and dry place

Nutritional facts per 100g:

Gianduiotti: Energy 2534Kj/608Kcal; Fats 46,15g, saturated fatty acid 17,10g; Carbohydrates 37,43g,sugar 33,95g; Proteins 8,40g; Fibers 4,30g; Salt 0,10g

Additional information

Weight N/A
Weight

110g

Flavor

monorigine Ecuador, monorigine Ecuador fondente, monorigine Madagascar

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