Description
Ingredients and allergens:
Gianduiotto single origin Ecuador dark( black paper):IGP Piedmont HAZELNUT 35%, raw cane sugar, cocoa mass, cocoa butter,
Gianduiotto single origin Ecuador( gold paper): IGP Piedmont HAZELNUT 35%, raw cane sugar, cocoa mass, powdered MILK, cocoa butter
Gianduiotto single origin Madagascar dark ( red paper) :IGP Piedmont HAZELNUT 35%, raw cane sugar, cocoa mass, cocoa butter,
The products may contains traces of GLUTEN, SOY, MILK protein, PEANUTS and other fruit shell
Keep in a cold and dry place
Nutritional facts per 100g:
Gianduiotti: Energy 2534Kj/608Kcal; Fats 46,15g, saturated fatty acid 17,10g; Carbohydrates 37,43g,sugar 33,95g; Proteins 8,40g; Fibers 4,30g; Salt 0,10g
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