La spedizione è gratuita per la città di Torino e per ordini superiori ai 60 euro.

Three-tier box DELUXE

 
 

60.00

Elegant three-tier opening package, entirely handmade in brown cardboard and beige details, containing (at the customer’s choice) mixed pralines, bean to bar bars, minigianduiotti and / or mixed cremini

gianduiotti: classic, single origin Ecuador, dark, coffee, sugar-free, white, pistachio
cremini: classic, dark, white

Description

Ingredients and allergens:

Single origin bar: (cocoa min.75%) cocoa mass, raw cane sugar, cocoa butter

Gianduiotto classico Ecuador ( incarto oro):cocoa mass single origin Ecuador, HAZELNUT IGP Piedmont 35%, raw cane sugar ,powdered MILK, cocoa butter.

Gianduiotto monorigine Ecuador dark( incarto oro logo nero): cocoa mass single origin Ecuador, IGP PIEDMONT HAZELNUT 35%, raw cane sugar, cocoa butter.

Cioccolatino al gusto di pistacchio(incarto verde):sugar, cocoa butter, PISTACHIO 30%,powdered MILK , emulsifier: SOY lecythin, natural vanilla

Gianduiotto senza zuccheri aggiunti ( incarto blu) HAZELNUT 30%, cocoa mass, cocoa butter, sweetener:
maltitol, emulsifier: SOY lecithin, natural vanilla.

Gianduiotto Madagascar (incarto rosso):cocoa mass single origin Madagascar, IGP Piedmont HAZELNUT 35%, raw cane sugar, cocoa butter.

Gianduiotto bianco( incarto argento):sugar, cocoa mass, HAZELNUT 20%, powdered MILK .

Pralina fondente peperoncino: cocoa mass, sugar, Piedmont IGP HAZELNUT 24%, cocoa butter, peperoncino 0,1%, emulifier: SOY lecithin; natural vanilla flavour

Pralina fondente con arancia candita: cocoa mass, sugar, Piedmont IGP HAZELNUT 24%,cocoa butter , candy orange peel 2% ( orange peel, sucrose, glucose fructose syrup, concentrated lemon juice) flavour 1%, emulsifier:
SOY lecithin, natural vanilla flavour.

Pralina al latte fior di sale:sugar, cocoa butter, Piedmont IGP Hazelnut
24%,powdered caramel with MILK fat 13% ( powdered skimmed MILK, sugar, anhydrous MILK fat , natural vanilla flavour, powdered MILK, cocoa mass, skimmed powdered MILK, flour de sel 2%, caramelised sugar(0,9%), emulsifier:SOY and sunflower lecithin ,natural vanilla flavour

Pralina gianduia con amaretti:piedmont IGP HAZELNUT 24%, cocoa mass, cocoa butter, powdered MILK , nocciolini 2% ( HAZELNUT, sugar, EGG white), aroma 0,1%, emulsifier: SOY lecithin, natural vanilla flavour

Pralina pistacchio latte:sugar, cocoa butter, powdered MILK, PISTACHIO 16%, cocoa mass, PISTACHIO nibs 0,4%, emulsifier: SOY lecithin, natural vanilla flavour

Pralina gianduia fondente con granella di fave di cacao:cocoa mass, sugar, Piedmont IGP HAZELNUT 24%, cocoa butter, cocoa beans nibs 2%, flavour 0,1%,,emulsifier: SOY lecithin, natural vanilla flavour

Pralina gianduja fondente con zenzero: dark chocolate (cocoa min.55%), cocoa mass, sugar, Piedmont IGP HAZELNUT 24%, cocoa butter, candy ginger 3%, (ginger 51,99%,cane sugar 48%,SODIUM METABISULPHITE E223 max 0,01%) emulsifier: SOY lecithin, natural vanilla flavour

Pralina gianduja latte con more: sugar, Piedmont IGP HAZELNUT 24%, cocoa mass, cocoa butter, powdered MILK, blackberries 2% (blackberries, glucose fructose syrup, concentrated lemon juice) flavour 1%, emulsifier:
SOY lecithin, natural vanilla flavour.

Nutritional facts per 100g:

Gianduiotti: Energy 2534Kj/608Kcal; Fats 46,15g, saturated fatty acid 17,10g; Carbohydrates 37,43g,sugar 33,95g; Proteins 8,40g; Fibers 4,30g; Salt 0,10g

Dark Chocolate: Energy 2260Kcal/5478Kj; Fats 40 g, saturated acid fats 26g; Carbohydrates 30,6g,sugar 25g; Fibre 12,2g; Proteins 10,4g; salt 0,02g

Pralines: Energy 2457,22Kj/589,82Kcal;Fats 44,36g, fatty saturated acid 18,15; Carbohydrates 37,05, sugar33,19; Proteins 7,39g; Fibers 7,02g; Salt 0,07g

The products may contains traces of GLUTEN, SOY, MILK protein, PEANUTS and other fruit shell

Keep in a cold and dry place

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