Ingredients and allergens:<\/p>\n
Single origin bar:\t(cocoa\tmin.75%)\tcocoa mass, raw cane sugar,\tcocoa butter<\/p>\n
Gianduiotto classico ( incarto oro): HAZELNUT 30%,\tsugar,\tcocoa mass,\tcocoa butter,\t\tpowdered MILK.\t<\/p>\n
Gianduiotto monorigine Ecuador ( incarto oro logo nero):\t HAZELNUT 30%,\tsugar,\tcocoa mass,\tcocoa butter,\t\tpowdered MILK.\t<\/p>\n
Cioccolatino al gusto di pistacchio(incarto verde):sugar,\tcocoa butter,\tPISTACHIO 30%,powdered MILK\t,\temulsifier: SOY lecythin,\tnatural vanilla<\/p>\n
Gianduiotto senza zuccheri aggiunti ( incarto blu) HAZELNUT\t30%,\tcocoa mass,\tcocoa butter,\tsweetener:
\nmaltitol,\temulsifier:\tSOY lecithin,\tnatural vanilla.\t<\/p>\n
Gianduiotto fondente (incarto rosso): HAZELNUT 30%,\tsugar,\tcocoa mass,\tcocoa butter.<\/p>\n
Gianduiotto bianco( incarto argento):sugar,\tcocoa mass,\tHAZELNUT\t\t20%,\tpowdered MILK\t.
\nNutritional facts per 100g:<\/p>\n
Gianduiotti: Energy 2534Kj\/608Kcal; Fats 46,15g, saturated fatty acid 17,10g; Carbohydrates 37,43g,sugar 33,95g; Proteins 8,40g; Fibers 4,30g; Salt 0,10g<\/p>\n
Dark Chocolate: Energy 2260Kcal\/5478Kj; Fats 40 g, saturated acid fats 26g; Carbohydrates 30,6g,sugar 25g; Fibre 12,2g; Proteins 10,4g; salt 0,02g<\/p>\n
The products may contains traces of GLUTEN, SOY, MILK protein, PEANUTS and other fruit shell<\/p>\n
Keep in a cold and dry place<\/p>\n","protected":false},"excerpt":{"rendered":"
A very special box, entirely handmade, which contain 200g mixed gianduiotti and four single origin bars<\/p>\n
Price 70\u20ac<\/p>\n","protected":false},"featured_media":1010,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[45,37,33],"product_tag":[],"yoast_head":"\n