Description
A beautiful handmade box with a mixed gianduiotti and pralines selection.
Weight 250g
Price 45€
Ingredients and allergens
Gianduiotto classico Ecuador ( incarto oro):cocoa mass single origin Ecuador, HAZELNUT IGP Piedmont 35%, raw cane sugar ,powdered MILK, cocoa butter.
Gianduiotto monorigine Ecuador dark( incarto oro logo nero): cocoa mass single origin Ecuador, IGP PIEDMONT HAZELNUT 35%, raw cane sugar, cocoa butter.
Cioccolatino al gusto di pistacchio(incarto verde):sugar, cocoa butter, PISTACHIO 30%,powdered MILK , emulsifier: SOY lecythin, natural vanilla
Gianduiotto senza zuccheri aggiunti ( incarto blu) HAZELNUT 30%, cocoa mass, cocoa butter, sweetener:
maltitol, emulsifier: SOY lecithin, natural vanilla.
Gianduiotto Madagascar (incarto rosso):cocoa mass single origin Madagascar, IGP Piedmont HAZELNUT 35%, raw cane sugar, cocoa butter.
Gianduiotto bianco( incarto argento):sugar, cocoa mass, HAZELNUT 20%, powdered MILK .
Pralina fondente peperoncino: cocoa mass, sugar, Piedmont IGP HAZELNUT 24%, cocoa butter, peperoncino 0,1%, emulifier: SOY lecithin; natural vanilla flavour
Pralina fondente con arancia candita: cocoa mass, sugar, Piedmont IGP HAZELNUT 24%,cocoa butter , candy orange peel 2% ( orange peel, sucrose, glucose fructose syrup, concentrated lemon juice) flavour 1%, emulsifier:
SOY lecithin, natural vanilla flavour.
Pralina al latte fior di sale:sugar, cocoa butter, Piedmont IGP Hazelnut
24%,powdered caramel with MILK fat 13% ( powdered skimmed MILK, sugar, anhydrous MILK fat , natural vanilla flavour, powdered MILK, cocoa mass, skimmed powdered MILK, flour de sel 2%, caramelised sugar(0,9%), emulsifier:SOY and sunflower lecithin ,natural vanilla flavour
Pralina gianduja fondente con zenzero: dark chocolate (cocoa min.55%), cocoa mass, sugar, Piedmont IGP HAZELNUT 24%, cocoa butter, candy ginger 3%, (ginger 51,99%,cane sugar 48%,SODIUM METABISULPHITE E223 max 0,01%) emulsifier: SOY lecithin, natural vanilla flavour
Pralina gianduja latte con more: sugar, Piedmont IGP HAZELNUT 24%, cocoa mass, cocoa butter, powdered MILK, blackberries 2% (blackberries, glucose fructose syrup, concentrated lemon juice) flavour 1%, emulsifier:
SOY lecithin, natural vanilla flavour.
Nutritional facts per 100g:
Gianduiotti: Energy 2534Kj/608Kcal; Fats 46,15g, saturated fatty acid 17,10g; Carbohydrates 37,43g,sugar 33,95g; Proteins 8,40g; Fibers 4,30g; Salt 0,10g
Pralines: Energy 2457,22Kj/589,82Kcal;Fats 44,36g, fatty saturated acid 18,15; Carbohydrates 37,05, sugar33,19; Proteins 7,39g; Fibers 7,02g; Salt 0,07g
The products may contains traces of GLUTEN, SOY, MILK protein, PEANUTS and other fruit shell
Keep in a cold and dry place
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